Cold-brew bircher bowl recipe | Sainsbury`s Magazine
Loaded with a welcome kick of caffeine, this cold-brew twist on a Bircher muesli recipe is the perfect morning pick-me-up breakfast bowl recipe
Ingredients
- 120g oats
- 2 tbsp chia seeds
- 450ml Rodd’s iced coffee cold brew oat latte
- 1 tbsp maple syrup
- 30g pecans
- 4 medjool dates
- 1 tsp olive oil
- 30g almond butter
- 50g dairy-free crème fraîche or thick yogurt
- ground cinnamon, to serve
- sea salt flakes, to serve
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