Gluten-Free & Vegan Japanese Brown Rice Coffee Dango Dessert Recipe – TOMO Genshin Official Store
The white dango of this recipe have a delicious sticky texture and they are dipped in sweet soy sauce. This healthy Japanese recipe uses pure soy milk. You will
Ingredients
- 70g of refined rice flour (also called “shirotamako”)
- 20ml hot water
- 45g of pure soy milk
- 15g of honey
- Honey 15g
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