Gluten-Free & Vegan Japanese Brown Rice Coffee Dango Dessert Recipe
        – TOMO Genshin Official Store

Gluten-Free & Vegan Japanese Brown Rice Coffee Dango Dessert Recipe – TOMO Genshin Official Store

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The white dango of this recipe have a delicious sticky texture and they are dipped in sweet soy sauce. This healthy Japanese recipe uses pure soy milk. You will

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Ingredients

  • 70g of refined rice flour (also called “shirotamako”)
  • 20ml hot water
  • 45g of pure soy milk
  • 15g of honey
  • Honey 15g

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