Pulled Buffalo B.B.Q. – Wild Idea Buffalo

Ingredients

• 1 - 3 lbs. Chuck Roast, twine removed, rinsed & patted dry
• 1 tablespoon olive oil
• 1 teaspoon salt
• 2 teaspoons black pepper
• 1 quart organic Apple Cider, warmed
• 1 Tb. Olive Oil
• 1 cup onion, finely diced
• 2 T. Garlic, chopped
• 1 T. Black Pepper
• 1 tsp. Cayenne
• 1 tsp. Chili Powder
• 1 tsp. Cumin
• 1 tsp. Coriander
• 1 tsp. Cinnamon
• ½ cup Bourbon
• 2.4 lbs. Ketchup
• 1 T. Dijon Mustard
• 1 T. Worcestershire
• Dash of Liquid Smoke
• ½ cup organic Apple cider or water