Recipes | Festive Seafood Abalone & Fish Maw Soup - NTUC FairPrice
Warm hearts and bellies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fairprice.com.sg.
Ingredients
- 2-3 litres of Water (or as needed)
- 1 Knorr Chicken Stock Cube (No Added MSG)
- 1 tbsp Knorr Hao Chi All-In-One Seasoning (or as needed)
- 200g Fried Fish Maw, reconstituted (sliced into chunks)
- 200g Crab Meat
- 1 can Baby Abalone
- 3 Eggs, lightly whisked
- 6 tbsp Potato Starch (to be mix with 3 tbsp water)
- Pinch of white pepper power or to taste
- Black vinegar for garnish
- Handful of chopped spring onions and cilantro for garnish
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