Ingredients
- 1 pkt (500g) Jing Li Hwa Fish Ball with Fish Roe Filling
- 400ml FairPrice Canola Oil
- 200g Cooked Carrot Cake (Cubed)
- 200g Minced Pork
- 200g Long Cabbage / Wong Bok (Small Pieces)
- 200g White Radish / Daikon (Cubed)
- 20g Chinese Celery (Chopped)
- 4 pcs Shiitake Mushroom (Diced)
- 1 tsp Fish Sauce
- ½ tsp White Pepper Powder
- 20g Bonito Flakes
- 1 1/2 litres Water
- 20g Deep Fried Shallots
- 20g Deep Fried Garlic Flakes
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