Beetroot Labneh Dip - Rouba Shahin Middle Eastern Cooking
The pureed red beetroot Labneh Dip strained yogurt is beautiful to look at and delicious to eat. Just 3 ingredients are needed!
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Ingredients
- 500 g natural yogurt full cream
- 2 beetroots medium size roasted, boiled, or canned
- 1 garlic clove crushed
- salt to season
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