3 Cheese Spinach Ravioli and Sage Butter Sauce - Healthy World Cuisine

Name: 3 Cheese Spinach Ravioli and Sage Butter Sauce - Healthy World Cuisine
Ingredients: 400 grams 00 flour; 4 whole eggs (1 whole large grade egg per 100 grams of flour (total 4 eggs)); 4 teaspoons olive oil (1 teaspoon per 100 grams of flour (total of 4 teaspoons)); egg wash (1 egg and 1 tablespoon of water mixed together); water (use large pot and add enough to boil noodles ); salt (4 teaspoons salt for 1 gallon of pasta water); 1 tablespoon olive oil; 1/4 cup onion (chopped); 1 clove garlic (peeled and minced); 2 cups spinach (2 cup fresh or can use frozen 1/2 cup (drained well)); 15 ounces ricotta cheese; 1/2 cup parmesan cheese (grated); 1 cup mozzarella cheese (shredded ); 1 whole egg; salt; pepper; 4 tablespoons butter; 1-2 cloves garlic (peeled and sliced thinly or minced (whatever you prefer) ); 8 leaves sage (fresh or 1 teaspoon dried ground sage leaves); 1/8 cup parmesan cheese (to garnish - optional)

www.hwcmagazine.com

3 Cheese Spinach Ravioli and Sage Butter Sauce is spinach ravioli, stuffed with 3 different kinds of cheese inside home-made pasta with a sage butter sauce.

View full recipe on www.hwcmagazine.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.hwcmagazine.com.

Share this recipe:

Cooking tools:

Pasta machine
Food processor
Kitchen scale
Ravioli cutter wheel
Rolling pin
Chef's knife
Cutting board
Skillet
Saucepan
Pot
Stove
Baking sheet
Freezer
Mixing bowl
Measuring cup
Measuring spoon
Fork
Spoon
Zip-top bag
Airtight container

Ingredients

400 grams 00 flour
4 whole eggs (1 whole large grade egg per 100 grams of flour (total 4 eggs))
4 teaspoons olive oil (1 teaspoon per 100 grams of flour (total of 4 teaspoons))
egg wash (1 egg and 1 tablespoon of water mixed together)
water (use large pot and add enough to boil noodles )
salt (4 teaspoons salt for 1 gallon of pasta water)
1 tablespoon olive oil
1/4 cup onion (chopped)
1 clove garlic (peeled and minced)
2 cups spinach (2 cup fresh or can use frozen 1/2 cup (drained well))
15 ounces ricotta cheese
1/2 cup parmesan cheese (grated)
1 cup mozzarella cheese (shredded )
1 whole egg
salt
pepper
4 tablespoons butter
1-2 cloves garlic (peeled and sliced thinly or minced (whatever you prefer) )
8 leaves sage (fresh or 1 teaspoon dried ground sage leaves)
1/8 cup parmesan cheese (to garnish - optional)