Apple Red Cabbage Slaw - alive magazine
Ginger gives this slaw its kick, so for maximum flavour find a young ginger with a pale skin.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Ingredients
- 3 Tbsp (45 mL) fresh lime juice
- 1 tsp (5 mL) Dijon mustard
- 2 tsp (10 mL) sugar
- 2 tsp (10 mL) ginger, freshly grated
- 6 Tbsp (90 mL) extra-virgin olive oil
- 5 cups (1.25 L) red cabbage, grated
- 1 1/2 cups (350 mL) tart apple (such as Granny Smith), sliced
- 3/4 cup (180 mL) green onion, chopped
- Salt and pepper
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