Quick Shortcut Satay Hot Pot (Cheat’s Satay Celup)
Cheat’s Satay Celup is a Malaysian rich spicy peanut hot pot with meat and veggies in satay stock. Try this Quick Shortcut Satay Hot Pot!
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Ingredients
- 1.5L pork or chicken stock
- 900g satay sauce
- 4 shallots (finely diced)
- 4 tbsp vegetable oil
- 1 tbsp garlic powder
- 1½ tsp galangal powder
- 1 tsp ground coriander seeds
- 1 tsp fennel seeds
- 2 tsp lemongrass powder
- 1 tsp chilli powder (optional; adjust to taste)
- 1 pack of skewers (50 sticks)
- 4 sticks Chinese fried dough/Chinese doughnut (youtiao)
- 50g bok choy (quartered)
- 200g baby corn
- 200g enoki mushroom
- 200g fresh shiitake mushroom
- 200g king oyster
- 100g beef (thinly sliced)
- 100g pork belly (thinly sliced)
- 100g chicken thigh (cut bite size)
- 150g fish cakes
- 150g beef balls
- 200g assortment of fish, crab and squid balls
- 300g fresh prawns (deveined and deshelled)
- 150g fresh squid (scored)
- 150g fresh fish fillets (cut bite size)
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