Satay Celup with JOBBIE Peanut Butter – JOBBIE NUT BUTTER - Best Natural Peanut Butter in Malaysia

Ingredients

• 1 chicken carcass
• 1-2 yellow onion (150-200 g)
• 3.1 litres water
• 4-7 dried red chillies, deseeded, soaked to soften
• 6 shallots (70 g)
• 4 garlic cloves
• 1 inch fresh ginger, peeled
• 1 inch fresh galangal, peeled
• 1 stalk lemongrass, white part only
• 2 candlenuts
• 1½ tsp ground coriander seed
• ¾ tsp ground fennel
• ½ tsp ground cumin
• 1-2 tbsp tamarind pulp, mix with 100 g water (optional)
• ½ cup cooking oil
• 300 g JOBBIE Chunky Classic Peanut Butter
• 40 g gula Melaka, chopped
• 1 tsp salt, to taste
• fried fuchok pieces
• fresh kangkong, tied into balls
• fresh mushrooms
• fish balls
• soaked dried cuttlefish, cut in pieces
• fresh prawns, whiskers removed
• hard boiled quail eggs, de-shelled