Irresistible Succulent Seafood Linguine Recipe for Ocean Lovers

Irresistible Succulent Seafood Linguine Recipe for Ocean Lovers

www.davesgrill.com

Creamy succulent seafood linguine brings ocean-fresh flavors to your dinner table. Sink into a velvety pasta paradise that transforms ordinary evenings into coastal getaways.

View full recipe on www.davesgrill.com

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Cooking tools:

  • Microplane
  • Pot
  • Colander
  • Skillet
  • Chef's knife
  • Cutting board
  • Stove
  • Ladle
  • Wooden spoon
  • Serving bowl

Ingredients

  • 12 oz (340 g) linguine pasta
  • ½ lb (225 g) large shrimp, peeled and deveined
  • ½ lb (225 g) lump crab meat
  • 1 lb (450 g) fresh clams, cleaned
  • 1 (28 oz / 800 g) can crushed tomatoes
  • 2 cups (480 ml) seafood or chicken broth
  • 2 tbsps olive oil
  • 2 tbsps fresh parsley, chopped
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • ½ cup (120 ml) dry white wine
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • ½ tsp red pepper flakes (optional)
  • ½ tsp smoked paprika (optional)
  • Salt (for pasta water)
  • Salt
  • black pepper
  • Fresh basil leaves
  • Lemon wedges

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