Irresistible Succulent Seafood Linguine Recipe for Ocean Lovers
Creamy succulent seafood linguine brings ocean-fresh flavors to your dinner table. Sink into a velvety pasta paradise that transforms ordinary evenings into coastal getaways.
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Cooking tools:
- Microplane
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Stove
- Ladle
- Wooden spoon
- Serving bowl
Ingredients
- 12 oz (340 g) linguine pasta
- ½ lb (225 g) large shrimp, peeled and deveined
- ½ lb (225 g) lump crab meat
- 1 lb (450 g) fresh clams, cleaned
- 1 (28 oz / 800 g) can crushed tomatoes
- 2 cups (480 ml) seafood or chicken broth
- 2 tbsps olive oil
- 2 tbsps fresh parsley, chopped
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- ½ cup (120 ml) dry white wine
- 1 tsp dried oregano
- 1 tsp dried basil
- ½ tsp red pepper flakes (optional)
- ½ tsp smoked paprika (optional)
- Salt (for pasta water)
- Salt
- black pepper
- Fresh basil leaves
- Lemon wedges
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