Litti Recipe - GoToChef
Litti a traditional dish of stuffed whole wheat dough balls, where the stuffing is a spiced mix of sattu. this recipe comes from bihar region in India.it is very delicious and yummy.
Keywords
- Litti Recipe
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Cooking tools:
- Mortar and pestle
- Rolling pin
- Pastry brush
- Oven
- Baking sheet
- Mixing bowl
- Kitchen towel
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- For tortilla organic tattva whole eheat flour - 2 cups
- Salt according taste
- Ghee or oil for deep frying - 1 tablespoon
- Warm Water - 1 to 2 tablespoons
- Chana Sattu(roasted chana powder) - 1 cup
- jeera/ Cumin seeds - ½ teaspoon
- saunf powder, coarsely ground - ½ teaspoon
- Ajwain (Carom Seeds) - ½ teaspoon
- Onion seeds( kalongi) - ½ teaspoon
- Laal mirch powder - ½ teaspoon
- Green chilli chopped - 2 teaspoons
- 1 tbsp Ginger - 1 teaspoon
- Some garlic - 1 teaspoon
- Fresh chopped coriander - 2tablespoon
- Black salt ( optional) - ¼ teaspoon
- Lemon juice - 2 teaspoons
- Mustard oil - 2 teaspoons
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