Venison Rack with Dukkha, Cauliflower puree, and Pomegranate Jus - First Light USA
Cooking Method Dukkah Combine all ingredients and gently toast in a dry pot until fragrant. Remove from the heat and set aside. To save time, use store-bought dukkah. Cauliflower puree...
Ingredients
- 2 x 5-rib First Light Farms farm-raised venison racks
- 1 Tbsp First Light Farms Beef Tallow
- Salt & pepper
- 4 Tbsp dukkah (or make your own-see recipe below)
- 3 Tbsp pomegranate seeds (optional)
- 1 medium cauliflower
- 1/3 cup cream (or full-fat milk)
- Salt
- Pepper
- 1.5oz butter
- 2 Tbsp pomegranate molasses (see ‘Tips’ for alternatives)
- 3/4 cup red wine
- 1/4 cup beef stock
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