How to make Traditional Rice Pudding Recipe
Samai semiya payasam, also known as little millet vermicelli kheer, is a traditional Indian dessert made with little millet vermicelli, milk, sugar, and flavored with cardamom and saffron. It is a...
Keywords
- Traditional Rice Pudding Recipe
- How to cook Traditional Rice Pudding Recipe
- Ingredients of Traditional Rice Pudding Recipe
- Instructions for Traditional Rice Pudding Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slurrp.com.
Ingredients
- 1/2 cup Little Millet Vermicelli
- 2 cups Milk
- 1/4 cup Sugar
- 1/4 teaspoon Cardamom Powder
- as required A Few Strands Of Saffron
- 1/2 tablespoon Ghee
- as required Chopped Nuts And Raisins For Garnish
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