Endive with caramelized onions recipe
Ingredients - 1 head Endive - 1¾ oz (50 g) Walnuts - 1¾ oz (50 g) stale white Bread - 4½ oz (125 g) Lard - 1 Apples - 3–4 tablespoons Apple Cider Vinegar - 1
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Cooking tools:
- Kitchen scale
- Food processor
- Chef's knife
- Cutting board
- Peeler
- Paring knife
- Mixing bowl
- Skillet
- Pot
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Plate
- Serving bowl
Ingredients
- Endive: 1 head
- Walnuts: 1¾ oz (50 g)
- Bread: 1¾ oz (50 g) stale white
- Lard: 4½ oz (125 g)
- Apples: 1
- Apple Cider Vinegar: 3–4 tablespoons
- Onion: 1 medium
- Garlic: 1 clove
- Caraway Seeds: 1 teaspoon
- Salt: freshly ground
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