Endive Tart Tatin - alive magazine

Name: Endive Tart Tatin - alive magazine
Ingredients: 1 cup (250 mL) whole wheat pastry flour; 1/4 tsp (1 mL) sea salt; 1/2 tsp (2 mL) dried Italian herb seasoning; 2 Tbsp (30 mL) extra-virgin olive oil; 1/4 cup (60 mL) water; 1 Tbsp (15 mL) honey; 3 Tbsp (45 mL) orange juice; 1 Tbsp (15 mL) extra-virgin olive oil; 2 sprigs fresh thyme; 6 heads of endive, trimmed and halved lengthwise; 1/4 tsp (1 mL) salt; 1/4 tsp (1 mL) freshly ground black pepper; 3 Tbsp (45 mL) red wine vinegar

www.alive.com

This savoury upside-down tart replaces the traditional apple topping with vitamin K-rich caramelized endive. Crust 1 cup (250 mL) whole wheat pastry flour 1/4…

View full recipe on www.alive.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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