Zucchini Goat Cheese Bake | Low-Carb & Veggie-Friendly - Yummy Gusto
Soft and juicy zucchini stuffed with smooth goat cheese and fragrant mint, baked until golden. So easy and perfect for low-carb, veggie diets.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummygusto.com.
Ingredients
- Eight small, tender zucchinis (weighing about 450g total)
- 115g good-quality goat cheese (like Montchevre), sliced into thin pieces
- Two tablespoons of finely chopped fresh mint leaves
- A pinch of Himalayan salt and a dash of freshly cracked black pepper
- Two tablespoons of extra-virgin olive oil
More Like This
Baked Zucchini With Goat Cheese | Keto & Gluten-Free (Easy 45-Min Recipe) - Recipe By Me
recipebyme.com
Recipe: <!-- -->Baked Zucchini with Goat Cheese<!-- --> | Whole Foods Market
wholefoodsmarket.com
Baked Zucchini with Goat Cheese
bigoven.com
Grilled Zucchini And Goat's Cheese Bites | Recipe Cloud App
recipecloudapp.com
Goat Cheese and Zucchini Tart Recipe | SideChef
sidechef.com
Best Zucchini Goat Cheese Tian Recipe
theyellowtable.com
Zucchini Salad with Goat Cheese and Mint - Recipe - Diet Doctor
dietdoctor.com
Goat Cheese Grilled Zucchini Rolls - HealthyBeat
healthybeat.com