Speedy Mediterranean gnocchi - Good Food Middle East
A super fast, low fat and low calorie meal using chargrilled veg from the deli counter, red pesto, basil and cheese – ready in 5 minutes
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Cooking tools:
- Pot
- Colander
- Stove
Ingredients
- 400g gnocchi
- 200g chargrilled vegetables (from the deli counter - I used chargrilled peppers, aubergines, artichokes and semi-dried tomatoes)
- 2 tbsp red pesto
- a handful of basil leaves
- Parmesan or pecorino (or vegetarian alternative), to serve
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