Roasted Potatoes with Rosemary and Garlic - Nurtures The Soul
Roast baby potatoes with garlic and rosemary for a delicious, soul-nourishing side dish. Perfect for any meal!
Ingredients
- 20 baby potatoes cut in half with skin on
- 1 tbsp grapeseed oil or ghee
- 3 cloves crushed garlic chopped
- fresh rosemary
- salt and pepper (to taste)
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