Chicken Noodle Soup with Tender Chicken - All Food Board

Ingredients

• 1.5 lbs bone-in, skinless chicken thighs
• 2 tbsp unsalted butter
• 1 large yellow onion, finely diced (approx. 200g)
• 3 medium carrots, peeled and sliced into 1/4 inch rounds (approx. 150g)
• 2 stalks celery, sliced into 1/4 inch crescents (approx. 100g)
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 8 cups low-sodium chicken broth
• 2 bay leaves
• 1/2 tsp freshly cracked black pepper
• 1 tsp sea salt
• 6 oz extra-wide egg noodles