Wild Mushroom and Pea Bolognese over Fresh Pasta

Ingredients

• 1 tablespoon olive oil
• 1/4 cup minced onions
• Salt
• Freshly ground black pepper
• 2 cups sliced assorted wild mushrooms
• 1 teaspoon chopped garlic
• 3/4 cup frozen green peas
• 1 recipe of Shane Family Bolognese, warm and in a saucepan (see recipe below)
• 1 pound cooked fresh pasta, hot
• 2 ounces fresh grated Parmigiano-Reggiano cheese (optional)
• 1 tablespoon finely chopped fresh parsley