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Ingredients

• 1 tablespoon olive oil
• 1 onion, diced
• 1 green chili, deseeded and chopped
• 3 cloves garlic
• 1 ½ teaspoons cumin
• 1 teaspoon dried oregano
• 2 tablespoons flour
• 2 cups vegetable broth
• 2, 15.5 oz cans cannellini beans, drained and rinsed
• ½ cup frozen corn
• Juice of 1 small lime
• ½ cup plain Greek yogurt
• Salt and pepper to taste