Sardines with chermoula Recipe - Los Angeles Times
In this age of fresh and local, canned foods are so far out of fashion that it sometimes seems as if they hide their heads when you walk past them in the grocery store. In some cases, this is valid:...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.latimes.com.
Ingredients
- 1/2 teaspoon minced garlic
- 3 teaspoons chopped mint
- 1/2 cup chopped parsley
- 1/4 teaspoon red pepper flakes
- 3/4 teaspoon salt
- 3 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 (120-gram) can sardines in olive oil
- Crackers
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