Glazed Rainbow Carrots With Rosemary Gremolata Recipe | Roast Side Dishes | Tesco Real Food
Upgrade your Sunday roast sides with this citrus-sweet recipe using vibrant rainbow carrots, finished with a herby, zingy and aromatic gremolata – delicious!
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Ingredients
- 40g unsalted butter
- 1 orange, zested and juiced
- 2 tbsp maple syrup
- 450g pack Tesco Finest Rainbow Carrots, halved lengthways
- 1 lemon, zested and juiced
- 1 large garlic clove, crushed
- 15g rosemary, finely chopped
- 30g pack flat-leaf parsley, finely chopped
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