Rum-Laced Lemon Crepes - Kosher.com

Ingredients

• 1 and 1/2 cups parve milk, such as Gefen Almond Milk
• 2 tablespoons Gefen Vanilla Extract
• 2 tablespoons rum
• 3 egg yolks
• 2 tablespoons sugar
• 1 teaspoon salt
• 1 and 1/2 cups sifted Glicks Flour
• 5 tablespoons melted margarine
• 1/4 cup oil, to grease pan
• 1 (16-ounce/450-gram) container Kineret Non-Dairy Whipped Topping
• 1 (16-ounce/450-gram) container lemon pie filling (about 1 and 1/2 cups)
• 1/2 cup marshmallow fluff
• 3 tablespoons rum
• raspberry drizzle
• whipped cream
• fresh fruit of your choice (optional)