Ingredients
- 20 g de arroz
- 3 - 4 tiras de piel de limón
- 200 g de zanahoria
- 1 diente de ajo
- 5 - 6 ramitas de perejil fresco
- 400 g de garbanzos cocidos (en conserva)
- 1 cucharadita de comino molido
- 1 cucharadita de curry en polvo
- ½ cucharadita de polvo de hornear
- ½ cucharadita de sal
- 1 pellizco de pimienta negra molida
- 2 huevos
- 100 g de pan rallado
- 300 g de aceite para freír
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