Fruit scones | Dairy Council, Northern Ireland

Fruit scones | Dairy Council, Northern Ireland

www.dairycouncil.co.uk

Sift flour and salt into a bowl Rub butter into the flour until the mixture resembles fine breadcrumbs Add the dried fruit and sugar and mix Add the milk and mix to a soft, but not sticky, dough with...

View full recipe on www.dairycouncil.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dairycouncil.co.uk.

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Cooking tools:

  • Rolling pin
  • Cookie cutter
  • Sifter
  • Cooling rack
  • Oven
  • Baking sheet
  • Mixing bowl
  • Chef's knife

Ingredients

  • 225g self–raising flour
  • ½ teaspoon salt
  • 50g NI butter
  • 150ml NI milk
  • 25g sugar
  • 50g dried fruit (e.g. sultanas, currants)
  • Extra milk for brushing
  • Butter, cream and jam to serve

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