Home-Cured Bourbon Bacon | Traeger Grills
Smokin' 101 is over, this recipe cures homemade bacon in true Master Chef style. That cold smoker on the siSmokin' 101 is over, this recipe cures homemade bacon in true Master Chef style. That cold...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 1 Cup bourbon, divided
- 1 (2-1/2 lb) pork belly, skin removed, well-chilled
- 1/4 Cup kosher salt
- 1/2 Teaspoon pink curing salt
- 1/2 Cup brown sugar or maple syrup
- 3 Tablespoons coarsely ground black pepper, optional
- 1 Teaspoon garlic powder
- 1 Teaspoon onion powder
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