Gratinated Chicken Filets In Mustard Sauce Recipe
Wash the fillets and dab dry. Season with salt and pepper. Wrap 1 slice of bacon around each fillet. Clean and wash spring onions and cut into large pieces.
Keywords
- Meat & Poultry
- Meat
- gratin
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Cooking tools:
- Coated pan
- Oven
- Baking dish
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Wooden spoon
- Paper towel
- Toothpick
- Plate
- Kitchen towel
- Saucepan
- Spatula
- Grater
Ingredients
- 4 Chicken filets (approx. 600 g)
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 4 discs Breakfast bacon (Bacon)
- 3 Spring onions
- 2-4 Stem(s) Tarragon
- 2 TABLESPOONS Oil
- 2 TABLESPOONS + some butter
- 1 heaped tbsp. flour
- 150 ml Milk
- 2 TABLESPOONS grainy mustard
- 1 pinch Sugar
- 50 g grated gouda
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