Roasted Root Veggies | Whatcom Farm-to-School | Whatcom County, WA

Roasted Root Veggies | Whatcom Farm-to-School | Whatcom County, WA

www.whatcomfarmtoschool.org

Serves: 6 Prep time: 20 minutes; Cook time: 30-40 minutes Recipe from: Common Threads Ingredients: 3 lbs. root vegetables such as potatoes, parsnips, and beets 1 medium onion 2 cloves of garlic 5...

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Ingredients

  • 3 lbs. root vegetables such as potatoes, parsnips, and beets
  • 1 medium onion
  • 2 cloves of garlic
  • 5 tablespoons olive oil
  • Salt

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