Roasted Root Vegetable Medley | Whatcom Farm-to-School | Whatcom County, WA
4 pounds mixed root vegetables (parsnips, potatoes, beets, carrots), roughly diced (about 1” cubes) 1 medium onion, diced 4-5 large cloves garlic, cut into large chunks 2 tbsp fresh rosemary,...
Ingredients
- 4 pounds mixed root vegetables (parsnips, potatoes, beets, carrots), roughly diced (about 1” cubes)
- 1 medium onion, diced
- 4-5 large cloves garlic, cut into large chunks
- 2 tbsp fresh rosemary, finely minced
- 2 tbsp fresh thyme, finely minced
- 1/3 cup apple cider vinegar
- ½ cup olive oil
- Salt and pepper to taste
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