Salad of smoked haddock with chorizo and poached egg recipe | Good Food
Tony Tobin’s winter salad is packed with smoky flavours and peppery watercress, from BBC Good Food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 4 tbsp olive oil
- 4x pieces of smoked haddock fillet, with the skin on
- 350g piece of chorizo sausage, cut into thin slices
- 1 small garlic clove finely chopped
- 1 tsp wholegrain mustard
- 4 tbsp sherry vinegar plus a splash
- 16 new potatoes cooked
- 4 eggs
- 140g bag watercress
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