Tinapa Fried Rice - Filipino Chow

Ingredients

• 4 cups of cold cooked white rice
• 1 small onion, peeled then minced
• 3 cloves of garlic, peeled then minced
• 1 thumb size piece of ginger, peeled then minced
• 3 tablespoons of cooking oil
• 2-3 large eggs, beaten
• 1-2 tomatoes, medium then quartered or diced
• 4 pieces of tinapa galunggong (smoked fish), deboned and flaked
• 2 spring onion leaves, chopped
• 2 tablespoons of soy sauce
• 2 salted eggs, quartered or cut in half
• salt and pepper to taste