Chilli-Mariated Roast Lamb Shoulder Recipe - Great British Chefs

Ingredients

• 1 lamb shoulder
• 3 red chillies
• 1/2 bulb of garlic, chopped
• 5g of rosemary
• 3g of thyme
• 1/2 unwaxed lemon, juice and zest
• 1 pinch of black pepper
• 1 pinch of sea salt
• 1 bay leaf
• 3g of sage
• 175ml of olive oil
• 115g of fresh mint, leaves picked, plus an extra handful of leaves to blend through at the end
• 115ml of water
• 4 tsp lemon juice, freshly squeezed
• 200g of sugar
• 43g of liquid pectin
• 1 drop of green food colouring, (optional)
• 450g of potatoes
• 1 garlic clove
• 1 sprig of rosemary
• olive oil
• 3 tbsp of extra virgin olive oil
• 250g of cavolo nero, trimmed of tough stems, rinsed and cut into 1cm slices
• salt
• pepper
• 2 red chillies, deseeded and sliced