Baked Camembert with Red Currants | Savory
What’s not to love about gooey melted cheese topped with sweet jelly and fresh, festive currants? This crowd-pleasing showstopper is sure to become a holiday favorite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 (8 oz) round Camembert cheese or Brie in wooden box
- 1 large baguette
- olive oil spray
- 1 tbsp red currant jelly
- 1 small bunch red currants
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