Asparagus Gremolata with Orzo

Name: Asparagus Gremolata with Orzo
Total time: 30 min
Ingredients: 8 oz. orzo pasta; 2 tablespoons olive oil; 1/2 yellow onion (diced); 1/2 lb. asparagus (cut into 2 in pieces); 1 cup curly parsley; 3 tablespoons fresh mint; 3 cloves garlic (peeled and minced); 1 lemon (zest and juice); pinch crushed red pepper flakes; pinch salt and pepper; 1/2 cup shredded parmesan cheese

alberta.coop

Celebrate spring flavors with Asparagus Gremolata with Orzo, featuring lemon, parsley, mint, and garlic. Perfect for small gatherings, this recipe serves 6 in 30 minutes.

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