Asparagus Gremolata with Orzo – Alberta Co-op
Celebrate spring flavors with Asparagus Gremolata with Orzo, featuring lemon, parsley, mint, and garlic. Perfect for small gatherings, this recipe serves 6 in 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alberta.coop.
Ingredients
- 8 oz. orzo pasta
- 2 tablespoons olive oil
- 1/2 yellow onion (diced)
- 1/2 lb. asparagus (cut into 2 in pieces)
- 1 cup curly parsley
- 3 tablespoons fresh mint
- 3 cloves garlic (peeled and minced)
- 1 lemon (zest and juice)
- pinch crushed red pepper flakes
- pinch salt and pepper
- 1/2 cup shredded parmesan cheese
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