Chicken Schnitzel Recipe With Fermented Chilli Mayo | olivemagazine

Chicken Schnitzel Recipe With Fermented Chilli Mayo | olivemagazine

www.olivemagazine.com

A delicious take on chicken schnitzel, this show-off recipe comes from Milk Beach (a London restaurant that serves Australian-inspired dishes) and tastes best w

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Ingredients

  • salad leaves to serve
  • 4-6 large Maris Piper potatoes peeled
  • 40g fine sea salt
  • vegetable oil for deep-frying
  • 1kg long red chillies stalks removed
  • 35g (about 1 large bulb) garlic peeled
  • 35g ginger peeled
  • ½ a small bunch coriander
  • 2 tsp caster sugar
  • 8 tbsp Kewpie mayonnaise
  • 4 (about 180g each) corn-fed chicken breasts
  • 100g white miso
  • 150g panko breadcrumbs
  • 15g togarashi
  • 50g clarified butter
  • 2 tbsp sunflower oil

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