Hearty Pasta E Fagioli: A Comforting Weeknight Dinner | Kerry Cooks

Ingredients

• 2 tablespoons Olive Oil
• 1 medium, diced Onion
• 2 cloves, minced Garlic Clove
• 1 large, diced or 1 cup marinara sauce Tomato
• 4 cups Vegetable Stock
• 2 cups Water
• 1 teaspoon Salt
• 1/2 teaspoon, ground Black Pepper
• 1/4 teaspoon Red Pepper Flakes
• 1 cup, uncooked Pasta
• 2 cups, cooked (such as cannellini or kidney beans) Beans
• 1/4 cup, chopped Parsley
• To garnish, optional Parmesan Cheese