Cozy Italian Comfort: Hearty Pasta e Fagioli Soup Recipe - The Pass and Provisions

Ingredients

• 4 cups chicken or vegetable broth
• 1 can (15 oz) cannellini beans, drained and rinsed
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes with juice
• 1 cup ditalini pasta (or other small pasta)
• 2 medium carrots, diced
• 2 celery stalks, diced
• 2 tablespoons olive oil
• 1 tablespoon tomato paste
• 1 medium yellow onion, diced
• 3 cloves garlic, minced
• 1 teaspoon dried Italian seasoning
• ½ teaspoon dried rosemary
• ¼ teaspoon red pepper flakes (optional)
• Salt and black pepper, to taste
• Fresh parsley or basil, chopped, for garnish
• Grated Parmesan cheese, for serving