Christmas Mincemeat Slice with Vanilla Ice Cream
A flavour of Christmas that is delicious all year around. The better the mincemeat, the better the slice, so I use SuperValu Signature Tastes Mincemeat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Cooking tools:
- Rolling pin
- Pastry brush
- Ice cream scoop
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Mixing bowl
- Whisk
- Spoon
- Plate
Ingredients
- 1 Egg
- 2 tbsp Flaked Almonds
- 1 tbsp Milk
- 2 sheets Puff Pastry Thawed
- 1 tbsp SuperValu Icing Sugar
- 410 g SuperValu Signature Tastes Luxury Mincemeat
- 1 tub SuperValu Signature Tastes Irish Cream Liqueur Gelato
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