Slow Cooker Short Rib Cholent

Name: Slow Cooker Short Rib Cholent
Ingredients: 2 large sweet onions, peeled, roughly chopped and divided (1 roasted, 1 raw for slow cooker); 3 lbs short ribs, cut into 4” pieces; 1 large sweet potato, peeled and roughly chopped; 2 medium size potatoes, peeled and roughly chopped; 2 large carrots, peeled and roughly chopped; 1 bulb fennel, roughly chopped and divided (1/2 roasted, 1/2 raw in slow cooker); 1-1/2 cups dried beans (mixed or one type - recommend kidney, lima or heirloom beans), soaked overnight in filtered water; 1 cup barley; 1 tbsp cumin; 1 tbsp salt + extra for seasoning the meat before roasting; 1 tsp freshly ground pepper; herb bundle: 3-4 sprigs of rosemary and 6-8 sprigs thyme, tied up in cheesecloth; water to cover ingredients in slow cooker

breakingmatzo.com

Slow Cooker Short Rib Cholent with tender brisket, beans, and root vegetables for a comforting Shabbat tradition. Perfect for preparing ahead and sharing with loved ones.

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Ingredients

2 large sweet onions, peeled, roughly chopped and divided (1 roasted, 1 raw for slow cooker)
3 lbs short ribs, cut into 4” pieces
1 large sweet potato, peeled and roughly chopped
2 medium size potatoes, peeled and roughly chopped
2 large carrots, peeled and roughly chopped
1 bulb fennel, roughly chopped and divided (1/2 roasted, 1/2 raw in slow cooker)
1-1/2 cups dried beans (mixed or one type - recommend kidney, lima or heirloom beans), soaked overnight in filtered water
1 cup barley
1 tbsp cumin
1 tbsp salt + extra for seasoning the meat before roasting
1 tsp freshly ground pepper
herb bundle: 3-4 sprigs of rosemary and 6-8 sprigs thyme, tied up in cheesecloth
water to cover ingredients in slow cooker