How To Make: Rolled Beef Roast
This tender and juicy rolled beef roast will add that wow! factor to your Sunday lunch or special occasions.
Ingredients
- 3 kg rolled beef roast
- 1 tbsp salt
- 1 tbsp fresh thyme
- 1 tbsp crushed garlic
- 1 tsp brown sugar
- 2 tbsp barbecue spice
- fresh thyme sprigs
- fresh rosemary twigs
- fresh black pepper (to taste)
- 30 ml Worcestershire sauce
- 2 tbsp olive oil (extra virgin)
- 100 ml warm water
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