Two and Two Potatoes | Food Stuff

Ingredients

• 1/4 cup chopped fresh chives
• 1/2 cup grated Gruyere
• 1/4 cup milk
• 4 teaspoons olive oil
• 4 large russet potatoes, pricked with a fork
• Salt and freshly ground black pepper
• 1/2 cup grated sharp Cheddar
• 1/4 cup sour cream
• 4 tablespoons (1/2 stick) unsalted butter