Panettone Bread and Butter Pudding with Marmalade Custard
Don't let your leftover panettone go to waste with this bread and butter pudding recipe from Marcus Wareing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.marcuswareing.com.
Cooking tools:
- Instant-read thermometer
- Roasting pan
- Baking dish
- Pastry brush
- Ice-cube tray
- Microplane
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Ladle
- Chef's knife
- Cutting board
- Serving bowl
- Freezer
- Freezable container
- Zip-top bag
- Microwave
Ingredients
- 750g panettone, cut into thick slices
- 50g butter, melted
- 50g dark chocolate, roughly chopped
- 50g sultanas
- 500ml double cream
- 5 eggs
- 100g caster sugar
- 300ml milk
- 300ml double cream
- 6 egg yolks (see tip)
- 2 tbsp fine-cut marmalade
- grated zest of 1 orange
- 50ml Grand Marnier or orange liqueur (optional)
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