Beetroot, chicory and blue cheese tart recipe
Our vegetarian beetroot, chicory and blue cheese tart is a super-quick supper perfect for entertaining friends
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Ingredients
- 1 x 375g pack ready rolled puff pastry
- 2 tbsp extra-virgin olive oil, plus a little to drizzle
- 2 tbsp maple syrup
- 1 tbsp sherry vinegar
- 1½ tbsp chopped thyme
- 2 x 250g packs chicory, quartered lengthways (choose long thin heads if possible)
- 2 medium cooked beetroot, drained
- 100g Saint Agur blue cheese or vegetarian alternative, cubed
- 20g walnut pieces
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