Pork Sausage, Borlotti Bean and Curly Fettuccine Ragu
Make this classic dish with San Remo’s curly fettuccine and rich ragu sauce for an authentic Italian experience.
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Cooking tools:
- Saucepan
- Stove
- Pot
- Colander
- Can opener
- Chef's knife
- Cutting board
- Grater
- Wooden spoon
- Measuring cup
- Plate
Ingredients
- San Remo Curly Fettuccine 500g
- 1/4 cup olive oil
- 1 onion, finely chopped
- 2 garlic cloves, finely chopped
- 250g Italian style pork sausage, casings removed and roughly chopped
- 800g tinned chopped tomato
- Salt
- pepper
- 400g tinned borlotti beans
- 40g grated parmesan
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