Lamb Korma Curry | Townsend Fine Foods

Ingredients

• 2 lbs. left over Townsend lamb, cubed
• 2 c plain Greek yogurt
• 3 Tbsp. unsweetened shredded coconut
• 3 tbsp butter
• 1 tbsp coconut oil
• 1 tsp minced garlic
• 2 small onions, chopped
• 1 red pepper, thinly sliced
• ½ tsp ground cardamom
• 2 cinnamon sticks
• 1 tbsp fresh grated ginger
• 1 tsp ground coriander
• 1 tbsp turmeric
• 1 tsp cumin
• Pinch ground cloves
• 1 ½ tsp salt
• 1 tbsp lemon juice