Shrimp Ceviche with Pineapple Recipe

Name: Shrimp Ceviche with Pineapple Recipe
Total time: 50 min
Ingredients: 1 lb medium-sized shrimp, cleaned, deveined and cooked, with the tail intact (for decoration); 1 cup fresh pineapple, chopped; 1 cup purple onion, diced; 1/2 cup cilantro, diced; 2 serrano chili peppers, diced (if you prefer less spice, just use one); 1 tablespoon Japanese ponzu sauce; 1/2 cup lemon juice; 1/2 cup rice vinegar; 1 teaspoon soy sauce; Salt; pepper; Pineapple wedges, for garnish; Saltine crackers, for accompanying the ceviche

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Ceviche is a fresh and easy appetizer to make. Popular in Peru and also Mexico, ceviche is well-known in coastal regions due to the abundance of seafood and fish. The recipe that

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.

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Chef's knife
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Serving platter

Ingredients

1 lb medium-sized shrimp, cleaned, deveined and cooked, with the tail intact (for decoration)
1 cup fresh pineapple, chopped
1 cup purple onion, diced
1/2 cup cilantro, diced
2 serrano chili peppers, diced (if you prefer less spice, just use one)
1 tablespoon Japanese ponzu sauce
1/2 cup lemon juice
1/2 cup rice vinegar
1 teaspoon soy sauce
Salt
pepper
Pineapple wedges, for garnish
Saltine crackers, for accompanying the ceviche