Silver Palate Wild Rice Salad – Principal Chef

Ingredients

• 1 cup Wild Rice
• 4 cups Vegetable or Chicken Stock
• 2 tsp Kosher Salt
• 2 tsp Black Pepper
• 1 Orange, Zest and Juice
• ⅓ cup Olive Oil
• ¼ cup Mint, chopped
• 1 bunch, green onions, chopped
• 1 cup Pecans, chopped or halves
• 1 cup Dried Fruit, Raisins, Cherries, Apricots, or Cranberries